As presented, the turnout of todays cooking frenzy was excellent. The procedure was quite easy and done as the pasta, in this case Istrian Fuzi, is cooked and mixed with the Truffle sauce. The only problem with the dish is the expensiveness of the ingredients. The pasta is two times more costly than the normal one and I wont even say the price of a small jar of truffle and porcino paste. But the smell that carried out the room once the meal was done, was definitely worth the effort and the financial means. The truffle aroma is simply divine.
srijeda, 14. studenoga 2007.
An Istrian Delicacy
As presented, the turnout of todays cooking frenzy was excellent. The procedure was quite easy and done as the pasta, in this case Istrian Fuzi, is cooked and mixed with the Truffle sauce. The only problem with the dish is the expensiveness of the ingredients. The pasta is two times more costly than the normal one and I wont even say the price of a small jar of truffle and porcino paste. But the smell that carried out the room once the meal was done, was definitely worth the effort and the financial means. The truffle aroma is simply divine.
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I prefer black chocolate truffle hehehe
Who doesn't... Good taste. But affording it is another question.
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