As it begun, so the day ended, pretty much in solitude and disappointment. But lets start from the beginning. After getting rejected for the alleged coffee I was supposed to have with my new so called friend, there was a moment of contempt, pride and astonishment after the fabulous and divine meal I made for lunch. The idea for recipe came after I went to the local supermarket to get some groceries. I was passing by the fish department and on one of the banquettes seen the most beautiful, fresh rosy fillets of salmon. Pure magnificence, and it cost me only 3 Euro and I am telling you, the dish I made would have cost me a small fortune in the restaurant, and if I had gotten this in any restaurant, I would have kissed the cook. It was a pasta dish, but not any kind of pasta, integral spaghetti with a fresh tomato sauce I had in store from last weekend which I finished by adding some unripe avocado. On my expensive Teflon pan, after heating it for quite some time, adding a little bit of olive oil, I gently laid the rosy salmon fillet which I pampered with nothing but mixed pepper. The sound and smell it made that very instant was beyond this world and the whole apartment was overtaken by its bewildering aroma. Due to its freshness all it needed was a minute on each side, leaving it slightly raw in the middle and at the very end adding some soy sauce for the finish. After taking it out and putting the fillet aside, the leftover greasy sauce in the pan served as the finishing touch for the tomato avocado sauce already done. |Simmering this for a few seconds and adding the al dente pasta, the dish was finished, all it needed was slices of the salmon fillet on top, and bon appetit.
I am starting to get really pissed of by not having my new I phone yet, which I was promised to receive before I went home for two weeks and for that reason given mine to my brother. I hate not being able to shoot pictures as I go along. I will have to give a note of it on Monday in office.
The rest of the day will be posted this afternoon for I am running out of wireless time and still have some things I need to check whilst online.
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Hi - Thanks for recommending using a Teflon pan while making your salmon. I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.
If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross
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